Pickling & Canning Salt 5 lb Bag
Morton
Pure salt with no anti-caking agents or iodine — the only salt you should use for reliable, safe vegetable ferments.
The supporting cast: precise salt for reliable brine, pH strips and thermometers for confidence, funnels and cloth for tidy workflows, and the pounders, cutters, and storage solutions that serious fermenters reach for constantly. Small tools, big difference.
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10 results
Morton
Pure salt with no anti-caking agents or iodine — the only salt you should use for reliable, safe vegetable ferments.
Fermentaholics
Quick, reliable pH strips calibrated for the 2.0–5.0 range that matters for safe ferments and finished kombucha.
ThermoPro
Fast, accurate probe thermometer for checking brine temps, kombucha brew temp, and starter activation temperatures.
Masontops
Solid maple tamper that makes packing crocks and jars dramatically easier and helps release juices for better brine.
Norpro
Large stainless funnel that actually fits wide-mouth mason jars and small crocks — no more spilling brine everywhere.
Beyond Gourmet
Tight-weave, food-grade cotton cloth for covering crocks and jars during fermentation. Breathable but keeps bugs and dust out.
Mother-in-Law's
The real deal — sun-dried, coarse Korean pepper flakes essential for authentic kimchi. Not the fine 'pepper powder' sold in many stores.
Numi
High-quality loose black tea for kombucha. Avoids the microplastics and weird flavors that come from cheap tea bags.
Wholesome
Minimally processed cane sugar that kombucha SCOBYs and water kefir grains love. Better than refined white for long-term culture health.
Fermentaholics
Low-wattage mat + controller that keeps your ferments at the ideal 68–78°F range even in cold kitchens or winter months.