Fermented Vegetables — Kirsten & Christopher Shockey
Storey Publishing
A practical, vegetable-by-vegetable guide with 64 recipes — the most useful book if you mainly want to ferment produce.
$$$ Budget
The Reference
The Art of Fermentation — Sandor Ellix Katz
by Chelsea Green Publishing
The definitive, James Beard Award-winning reference that covers the why and how of nearly every ferment imaginable.
Best for: Going deep on the craft
$$$ Mid-range
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Why we like it
- Encyclopedic coverage of every ferment
- Deep on the science and the tradition
- The book serious fermenters cite most
- Reference you'll return to for years
More in Books & Guides
The Noma Guide to Fermentation — Redzepi & Zilber
Artisan
A gorgeous, precise modern manual from the Noma kitchen, covering misos, garums, koji, and lacto-ferments.
$$$ Mid-range
Banneton Proofing Basket Set (2-Pack)
Breadtopia
Natural rattan bannetons that give sourdough loaves that beautiful spiral pattern and help maintain structure during the final rise.
$$$ Budget